Panasonic Meat Grinder - MK-GX1710KTZ

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Product Name

Price

QAR 529.00

Department

Home Appliances

Category

Small Appliances

Product Type

Meat Grinders

Features

Specs	Details
Size and Weight
Height	358mm
Width	290mm
Depth	163mm
Weight	4.3kg
Key Features
	Powerful 1700 W Motor
	Blade Made in Japan
	Large Hopper Plate
	On/Off Switch and Reverse Function
	3 Cutting Plates, Kubbe Attachment, Sausage Attachment
	Compact Storage of All Attachments
Rated Power	245-290W
Locked Wattage	1700W
Cutting Capacity	3.0kg per min
Fixed Cutter Plates	3 sets
Cutter Hole Size	5x(10~), 3.9, 2.4
Kubbe Attachment	Yes
Sausage Attachment	Yes
Body material	Plastic + SUS
Hopper material	Aluminum Die Cast
Hopper size (mm)	1000cc+
Country of origin	China
Cleaning tool	Cleaning plate
Control method	Button
Reverse switch	Yes
Nozzle setting	Diagonal insert + button
Accessory Storage	Yes (in the pusher)

Featured Attribute

Panasonic,Meat Grinders

Refurbished

No

Special Offer

No

Discount

10% and above

More About This Product

Features

Grinds more meat more quickly

The combination of specially designed blade and Panasonic’s motor technology further increase the meat grinding performance. The 1700-watt* motor efficiently grinds meat with capacity up to 3.0 kg/min.

*Max. Locked Motor Approx. Wattage

Grind large amounts of meat at one time

Its deeper shape make it easier to keep meat on the tray, and it’s convenient to use when you want to grind a large amount of meat at any time.

High quality blade made in Japan

Blade designed to cut meat cleanly

In Japan, a common technique used for cutting ingredients is pulling the knife towards you as you cut. This helps to cut cleanly since it uses the sharpest part of your knife. Our curved blade edge can achieve the same effect. In addition, the blades is slightly bulged, as seen on traditional Japanese swords, which help to bite into the flesh better.

Retains the flavor and nutrients of meat

In general, having a clean cut when cutting meat is one factor that affects the amount of meat dripping. Our cutting blade easily cuts through the fibre of the meat to minimise drips and to ensure a smooth and even mince meat.

Japanese made for high durability

The blade, which greatly affects the performance of grinding meat, is made with the technology used for Japanese knives. One of the characteristic of Japanese kitchen knives is, they come in a variety of shapes to suit the food to be cut, which is made possible by the high level of technology of the blade producers.

Interchangeable cutting boards and accessories to match your cooking style

Rough cutting plate

Medium cutting plate

Precision cutting plate

Cuban attached

Sausage attachment

Easy operation

Attachments are easy to replace

The cap that holds an attachment in place is shaped with an edge that makes it easy to grip and turn, allowing easy removal and replacement of an attachment even with greasy hands after grinding.

Simple two-button operation

Easily push On/Off button when grinding. In the unlikely event of food clogging, press the On/Off button to stop the machine before pressing the Reverse button to reverse the rotation to clear the clogging.

*If overloading occurs due to jammed ingredients, the circuit breaker automatically stops the motor for safety.

Easy to clean

Effective cleaning brush

You can use this single brush to clean all the different size holes of the cutting plates. It effectively clears clogged holes in the cutting plates after use to make cleaning easier.

Attachments stored neatly

All attachments can be stored compactly inside the food pusher. Attachments can also be stored together with the main unit, so you don't have to worry about where to keep them.

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